Bovine
Brazilian cuts take into account the anatomical divisions due to the manufactured production process.
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Brazilian cuts take into account the anatomical divisions due to the manufactured production process.
The main cuts include: breast fillet, sassami, boneless whole chicken, wing, mid-wing, wing tip, thigh, thigh, American thigh, feet and paws.
Food line potatoes, pre-frozen fried, from Belgium and Holland, packed in 2.5 kg packages, supplied in 12.5 kg boxes.
Pork cuts can be classified into large cuts, standard cuts and special cuts.
The main products consumed in Brazil are salmon, panga, hake, dogfish and, to a lesser extent, cod.
The national market is a great consumer of frozen vegetables, whose origin is found mainly in Belgium, Poland, Holland and Egypt.
The main oils sold are: soy, rice, sunflower, corn, coconut (oil or fat) and palm (oil or fat).
PAMPA FRUITS is the natural result of the development and commercial growth of a genuinely Brazilian enterprise, the “GRUPO PAMPAFOODS”.
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