Bovine
Brazilian cuts take into account the anatomical divisions due to the manufactured production process.
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Brazilian cuts take into account the anatomical divisions due to the manufactured production process.
The main cuts include: breast fillet, sassami, boneless whole chicken, wing, mid-wing, wing tip, thigh, thigh, American thigh, feet and paws.
Batata linha food, pré congelada frita, oriunda da Bélgica, Egito e Índia.
Pork cuts can be classified into large cuts, standard cuts and special cuts.
The main products consumed in Brazil are salmon, panga, hake, dogfish and, to a lesser extent, cod.
The national market is a great consumer of frozen vegetables, whose origin is found mainly in Belgium, Poland, Holland and Egypt.
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